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Designed for large-scale events, this fully customizable grazing experience allows you to create a spread tailored to your vision, guest count, and style. Perfect for weddings, corporate events, and celebrations where presentation and variety matter most.
From artisan cheeses and premium cured meats to elevated accompaniments and full table styling, each detail is thoughtfully curated to bring your event to life.
How Pricing Works
Your final price is based on selections, guest count, and level of styling. We’ll guide you through the process to create a beautiful spread that fits your vision and budget.
STEP 1: SELECT YOUR GUEST COUNT
How many people are you serving?
⬜ 100–125
⬜ 125–150
⬜ 150–200
⬜ 200+
STEP 2: CHOOSE YOUR BASE
Artisan Cheeses (Market Price)
A curated mix of soft, aged, and specialty cheeses based on seasonal availability.
Chef’s selection
Mild & crowd-pleasing
Bold & adventurous
Cured Meats (Priced Per Pound)
Select your preferred meats:
Prosciutto ($18–$22/lb)
Salami varieties ($14–$18/lb)
Capicola & specialty meats ($16–$20)
Summer sausage ($8-$15/lb)
STEP 3: ADD YOUR ACCOMPANIMENTS
Customize your spread with elevated pairings:
Fresh seasonal fruit (+$2–$4/person)
Crackers & French bread (+$1.25–$3/person)
Jams & spreads (+$3–$5 each)
Honeycomb (+$12–$18)
Candied nuts (+$8–$12)
Pickled vegetables (+$6–$10)
Dessert additions (+$3–$6/person)
STEP 4: STYLE & SERVICE
Setup & Styling (Required for 100+ events)
Professional on-site setup (up to 2 hours)
Full table styling & arrangement
$175
Enhance Your Experience
Fresh floral styling (+$25+)
Extended setup time (+$50–$75/hr)
Travel
Within 15 miles: Included
15–30 miles: $25–$50
30+ miles: Custom quote
Every grazing experience is uniquely designed to reflect your event, ensuring a stunning presentation and effortless hosting from start to finish. With this board package final pricing is made during phone call.
Designed for large-scale events, this fully customizable grazing experience allows you to create a spread tailored to your vision, guest count, and style. Perfect for weddings, corporate events, and celebrations where presentation and variety matter most.
From artisan cheeses and premium cured meats to elevated accompaniments and full table styling, each detail is thoughtfully curated to bring your event to life.
How Pricing Works
Your final price is based on selections, guest count, and level of styling. We’ll guide you through the process to create a beautiful spread that fits your vision and budget.
STEP 1: SELECT YOUR GUEST COUNT
How many people are you serving?
⬜ 100–125
⬜ 125–150
⬜ 150–200
⬜ 200+
STEP 2: CHOOSE YOUR BASE
Artisan Cheeses (Market Price)
A curated mix of soft, aged, and specialty cheeses based on seasonal availability.
Chef’s selection
Mild & crowd-pleasing
Bold & adventurous
Cured Meats (Priced Per Pound)
Select your preferred meats:
Prosciutto ($18–$22/lb)
Salami varieties ($14–$18/lb)
Capicola & specialty meats ($16–$20)
Summer sausage ($8-$15/lb)
STEP 3: ADD YOUR ACCOMPANIMENTS
Customize your spread with elevated pairings:
Fresh seasonal fruit (+$2–$4/person)
Crackers & French bread (+$1.25–$3/person)
Jams & spreads (+$3–$5 each)
Honeycomb (+$12–$18)
Candied nuts (+$8–$12)
Pickled vegetables (+$6–$10)
Dessert additions (+$3–$6/person)
STEP 4: STYLE & SERVICE
Setup & Styling (Required for 100+ events)
Professional on-site setup (up to 2 hours)
Full table styling & arrangement
$175
Enhance Your Experience
Fresh floral styling (+$25+)
Extended setup time (+$50–$75/hr)
Travel
Within 15 miles: Included
15–30 miles: $25–$50
30+ miles: Custom quote
Every grazing experience is uniquely designed to reflect your event, ensuring a stunning presentation and effortless hosting from start to finish. With this board package final pricing is made during phone call.